ORGANIC SOURDOUGH MICRO-BAKERY

At Wild Desert Flour, we use simple, high quality, organic ingredients. No unnecessary additives: just flour, wild yeast, and thoughtfully chosen ingredients baked fresh in small batches

Every loaf is made by hand and baked using traditional techniques and long fermentation to develop depth of flavor and a naturally beautiful texture.

We bake fresh each week for preorder pickup and local markets in Ridgecrest, CA. Everything is baked fresh in small batches to ensure quality and consistency.